CD SKILLS Improving celiac disease management in the Danube region by raising the awareness, improving the knowledge, and developing better skills

The holiday season has finished…and we wanted to share with you how much joy we brought to CeliVita followers participating in a “The most imaginative Christmas table” holiday giving, with our CD SKILLS promotional materials. We use every...

During this season, we take time to reflect upon the good things we have… like our partnership with you. We appreciate working with you and hope that the holidays and the coming year will bring you happiness and success.”

Wellcome to our second newsletter. You can expect information about various activities performed by CD SKILLS partnership. We hope you will enjoy them. We wish you a merry Christmas and a happy new year. 2nd CD SKILLS...

Within the CD SKILLS project, the unique Registry of patients with celiac disease is being developed in electronic format and structured based on a software purchased by the project. Data about patients with celiac disease is based on the...

We present a young girl with Down syndrome and West syndrome who was referred to a paediatric gastroenterologist due to the suspicion of gastroesophageal reflux disease and coeliac disease.  She was born in a family of healthy parents and has...

The content of the E-learning tools has been developed during the Interreg CE Focus IN CD project. The goal is to improve competences of employees working in healthcare sector as well as empower patients and increase their self-management...

STEP BY STEP TO A GLUTEN-FREE MEAL A safe gluten free meal can be prepared anytime:) As a part of a pilot activity »Improved capacity of food catering providers to provide safe gluten-free products« with the main aim to empower kitchen...

On November 17th 2021, the 6th edition of  “Monitoring in Paediatrics” (Monitorizarea în pediatrie – între teorie și practică) took place as an online event. Alina Popp from National Institute for Mother and Child Health Alessandrescu-Rusescu...

I’ve lived with a coeliac disease diagnosis for a better part of my life. Most if not all my memories of eating out are therefore somehow connected with making sure the food I consume is gluten-free. Finding restaurants that offer such food is...

Partners of the CD SKILLS project invited healthcare professionals and celiac disease patients from the Danube region to participate in 4 web-based surveys developed within the project. More than 3000 participants provided valuable...

We are pleased to share that the Bulgarian Society of Pediatric Gastroenterology, Hepatology and Nutrition (BULSPGHAN), our associated strategic partner, translated and published CD SKILLS project brochures for patients “A guide to leaving with...

I have been diagnosed with celiac disease when I was more than 30 years old. So, part of my life I was able to enjoy the "normal" lifestyle, going out and eating in restaurants without any concerns regarding gluten. I was able to go anywhere,...

Lecture was designed to educate nurses at Pediatric department of University Medical Center Maribor and to raise the awareness about celiac disease among health care professionals. Martina Klemenak, MD, PhD explained facts about celiac...

CD SKILLS project partner prof. Christine Almuthe Hauer from Medical University Graz gave an interview for the newspaper Arzt&Praxis and spread a knowledge about celiac disease among the readers. She informed them about the CD SKILLS project and...

Gluten-free foods are, by law, strictly foods for which the total gluten content does not exceed 20 mg/kg (20ppm); including "non-prepacked" foods. In patients with celiac disease, traces of unintentional gluten can cause serious...

On the first weekend in October 2021, the traditional event "Kozjansko jabolko" took place. On this occasion, a competition was organized in the preparation and baking of apple strudel. This year, Majda Jurše and Ivica Milat from the Slovenian...

I’ve lived with a coeliac disease diagnosis for a better part of my life. Most if not all my memories of eating out are therefore somehow connected with making sure the food I consume is gluten-free. Finding restaurants that offer such food is...

AirCampus is a podcast platform of the four Graz universities - University of Graz, TU Graz, Medical University and Art University - for science communication. Every week they publish four short podcasts on research and education topics,...

On 26th October, 2021, Zrinjka Mišak from PP05-CHZ, held a lecture on celiac disease for students of Postgraduate Study „Pediatrics“at the University of Zagreb, School of Medicine. The lecture was held on-site at the University Hospital...

27th Symposium on the morphology and function of the intestine took place from 6th to 8th October 2021. A rich programme was focused also to lectures about celiac disease, where the Celiacs ' Association of the Czech Republic presented not only...