STEP BY STEP TO A GLUTEN-FREE MEAL

A safe gluten free meal can be prepared anytime:)

As a part of a pilot activity »Improved capacity of food catering providers to provide safe gluten-free products« with the main aim to empower kitchen staff of the hospitals, kindergartens, schools, nursing homes, as well as restaurants and hotels, to be able to prepare safe gluten-free meals, a publication »Korak za korakom do obroka brez glutena« has been designed and printed. With the help of the publication "Step by step to a gluten-free meal", which offers simple recipes and instructions, some kind of »first aid«, the caterers will make it easier to prepare a safe gluten-free meal for a celiac patient.

Slovenian Ministry of Health recognized our publication as a valuable contribution to the improvement of the quality of life of celiac disease patients and decided to finance reprinting of the brochure. Every celiac disease patient will receive a brochure accompanied to Slovenian Celiac Disease journal “Celiakija” in December.

A whole brochure is available on the project web site in the section Library (in Slovenian language).