Our partner CeliVita Celiac Society form Zagreb prepared a nice poster with the instructions how to prepare safe gluten free meals in Croatian language, which will be very helpful for newly diagnosed celiac patients and caterers in kindergartens, schools, hospitals, elderly homes, restaurants and hotels. It is important to them to understand basic facts about celiac disease and other gluten-related disorders and about harmful effects of gluten as well as to detect the pitfalls of the preparation of gluten-free meals and it will help them to improve the quality of service. We would like to encourage caterers to improve their knowledge and to take the decisions to prepare gluten free meals for celiac patients. They will be very grateful.