We reported about the traditional event "Kozjansko jabolko", a competition which was organized in the preparation and baking of apple strudel. Majda Jurše and Ivica Milat from the Slovenian Society for Celiac Disease took first place and earned the title "Masters of strudel". The winners were invited to the show "Dobro jutro", where they baked the winning gluten-free apple strudel in front of the cameras.

We prepared an additional recipe to our "Step by step to a gluten-free meal" publication. The "special" Aplle strudel recipe contains instructions how to prepare the safe gluten-free strudel, how to choose the ingridients, how to clean the kitchen work surfaces etc. We calculated the nutritional values and highlighted the traps you may encounter.